{"id":958,"date":"2019-04-05T13:48:06","date_gmt":"2019-04-05T13:48:06","guid":{"rendered":"http:\/\/www.hummustown.com\/?page_id=958"},"modified":"2026-04-09T17:31:31","modified_gmt":"2026-04-09T15:31:31","slug":"our-wines-vineyard-connection-wine-tasting","status":"publish","type":"page","link":"https:\/\/www.hummustown.com\/?page_id=958&lang=en","title":{"rendered":"Our wines"},"content":{"rendered":"\t\t
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La Chimera d\u2019Albegna is a family-run estate spanning over thirty hectares in the elegant Grosseto wine region of the Maremma region of Tuscany.<\/p>\n

Visit their website here: <\/p>\n

http:\/\/lachimeradalbegna.it\/<\/a><\/p>\n

La Chimera d\u2019Albegna supplies Hummustown with sumptuous Tuscan wines. For every bottle of wine you purchase for your event, La Chimera d\u2019Albegna will donate 10% of the net profits to Hummustown.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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The unique climate of the Maremma, combined with its soil, sunlight, constant ventilation, and proximity to the sea, make La Chimera d\u2019Albegna a unique winery. The warm sun allows for exceptional grape ripening in the vineyard, the best in Tuscany. Perfecting what nature offers us, we employ modern technologies in production.<\/p>\n

Winemaking has been in our DNA for over 3,000 years. We continue to produce wine as we once did, combining the winemakers’ experience with hard work.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CALETRA – Maremma Toscana DOC<\/strong><\/span><\/p>

  • Grapes:<\/strong> Sangiovese, Cabernet Sauvignon, Merlot<\/li>
  • ABV:<\/strong> 14%<\/li>
  • Serving Temperature:<\/strong> 18\u201320\u00b0C<\/li>
  • The flagship wine, a wine of excellence. Crafted from Sangiovese, Merlot and Cabernet, chosen for their complimentary characteristics. Aged 15 months in lightly toasted oak barrels.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    \u00c0GAPE \u2014 Maremma Toscana DOC<\/strong><\/span><\/p>

    • Grapes:<\/strong> Sangiovese, Syrah, Merlot<\/li>
    • ABV:<\/strong> 13.5%<\/li>
    • Serving Temperature:<\/strong> 10\u201312\u00b0C<\/li>
    • Crafted from the Sangiovese, Syrah and Merlot grapes. Contact with skins for 8 hours and a temperature-controlled fermentation at a maximum temperature of 18\u00b0C, 64\u00b0F.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      RAFAELLO – Maremma Toscana DOC<\/strong><\/span><\/p>

      • Grapes:<\/strong> Sangiovese<\/li>
      • ABV:<\/strong> 14%<\/li>
      • Serving Temperature:<\/strong> 18\u201320\u00b0C<\/li>
      • Crafted from the Sangiovese grape and a small amount of red grape varieties. Temperature-controlled fermentation, maceration on skins and aged in stainless steel vats.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        IANOS – Spumante Brut Ros\u00e9<\/span><\/strong><\/p>

        • Grapes:<\/strong> Sangiovese, Syrah, Merlot<\/li>
        • ABV:<\/strong> 12.5%<\/li>
        • Serving Temperature:<\/strong> 8\u201310\u00b0C<\/li>
        • A Brut Ros\u00e9 crafted by Sangiovese, Syrah and Merlot grapes. Temperature controlled fermentation of the skins. Fresh and persistent on the palate with strong mineral and fruit notes. Perfect for an aperitif.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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          \u03a7\u03af\u03bc\u03b1\u03b9\u03c1\u03b1 \u2014 CHIMERA RISERVA \u2014 Toscana IGT<\/strong><\/span><\/p>

          • Grapes:<\/strong> Sangiovese, Cabernet Sauvignon, Merlot<\/li>
          • ABV:<\/strong> 14%<\/li>
          • Serving Temperature:<\/strong> 18\u201320\u00b0C<\/li>
          • Wine of excellence, single vineyard produced only in the best years. Crafted from Sangiovese, Merlot and Cabernet, chosen for their complimentary characteristics. All the grapes for this wine come from the oldest vineyard we have, the Rimaggio. Aged 36 months in stainless steel and lightly toasted oak barrels.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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            LEONARDO – Maremma Toscana DOP<\/strong><\/span><\/p>

            • Grapes:<\/strong> Cabernet (Sauvignon & Franc)<\/li>
            • ABV:<\/strong> 13.5%<\/li>
            • Serving Temperature:<\/strong> 18\u201320\u00b0C<\/li>
            • Obtained by fermentation of Cabernet Sauvignon and Cabernet Franc. Temperature-controlled fermentation, maceration on skins and aged in stainless steel vats.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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              ORIENTE – Maremma Toscana DOC<\/strong><\/span><\/p>

              • Grapes:<\/strong> Syrah<\/li>
              • ABV:<\/strong> 14.5%<\/li>
              • Serving Temperature:<\/strong> 18\u201320\u00b0C<\/li>
              • Crafted from the Syrah grape only. Temperature-controlled fermentation, maceration on skins and aged in stainless steel vats.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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                PASH\u00c0 \u2014 Maremma Toscana DOC<\/strong><\/span><\/p>

                • Grapes:<\/strong> Vermentino<\/li>
                • ABV:<\/strong> 13.5%<\/li>
                • Serving Temperature:<\/strong> 10\u201312\u00b0C<\/li>
                • Crafted from typical Maremma’s white grapes, temperature controlled fermentation and stainless steel maturation. Fresh, vibrant and sapid with summer fruit aromas. Excellent with fish and fresh summer dishes.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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                  ROMAN \u2014 Toscana IGT<\/strong><\/span><\/p>

                  • Grapes:<\/strong> Merlot<\/li>
                  • ABV:<\/strong> 14%<\/li>
                  • Serving Temperature:<\/strong> 18\u201320\u00b0C<\/li>
                  • Crafted from the Merlot grape only. Temperature-controlled fermentation, maceration on skins and aged in stainless steel vats.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                    La Chimera d\u2019Albegna is a family-run estate spanning over thirty hectares in the elegant Grosseto wine region of the Maremma region of Tuscany. Visit their website here:  http:\/\/lachimeradalbegna.it\/ La Chimera […]<\/p>\n","protected":false},"author":28,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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Visit their website here:  http:\/\/lachimeradalbegna.it\/ La Chimera […]","ticketed":false,"_links":{"self":[{"href":"https:\/\/www.hummustown.com\/index.php?rest_route=\/wp\/v2\/pages\/958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hummustown.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hummustown.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hummustown.com\/index.php?rest_route=\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hummustown.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=958"}],"version-history":[{"count":54,"href":"https:\/\/www.hummustown.com\/index.php?rest_route=\/wp\/v2\/pages\/958\/revisions"}],"predecessor-version":[{"id":4592,"href":"https:\/\/www.hummustown.com\/index.php?rest_route=\/wp\/v2\/pages\/958\/revisions\/4592"}],"wp:attachment":[{"href":"https:\/\/www.hummustown.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}