MENU HUMMUSTOWN

 

APETIZERS:

 

MANAEESH: little pizza-style delicacies

(Za’atar or Cheese or meet)

 

HOMMUS:  dip or spread made from cooked, mashed chickpeas  blended with tahini, olive oil, lemon juice, salt and if you want garlic

 

 

MUTABBAL: cooked eggplant mixed with onions, olive oil and various seasonings

 

 

MUHAMMARA: fresh peppers, ground walnuts, breadcrumbs, and olive oil. It may also contain garlic, salt, lemon juice, pomegranate molasses, and sometimes spices (e.g.cumin). It may be garnished with mint leaves.

 

 

LABAN WA KHYAR : YOGURT DIP & CUCUMBER SAUCE

 

 

MAIN DISHES

 WARAK ENEB- Grape-vine rolls with rice and meat

 

 

 

TABBOULEH: Traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt

 

 

 

FATAYER: vegetarian or meat or cheese pies

 CATERING HUMMUSTOWN AUGUST 2018 (1)

 

 

 

KEBBEH: (Fried) made of bulgur (cracked wheat), minced onions, and finely ground lean beef, lamb, or goat meat with spices (cinnamon, nutmeg, clove).

 

Kebbeh Fel Seeneeyeh –same as above but Oven cooked

 

Lamb Stuffed Zucchini/Pepper- (Vegetarian or Meat)

 

MUJADDARA (VEGETARIAN): Containing rice, lentils and garnished with Sautéed onions.

 

 

 RUZ MA MUKASSARAT (VEGETARIAN OR MEAT) : Rice with mixed nuts

 

 

MAKLOUBEH: Rice, Eggplant, chicken, topped with fried pine nuts

 

 

BERAK FEL LAHMEH: Crunchy meat pie with pine nuts inside

 

FALAFEL: Made with chickpeas and seasoned with parsley, cumin and garlic

 

 

ARABIC BREAD

 

SWEETS

KATAYEF: Thin pancakes- stuffed with cheese or nut filling, and are then  sealed and baked or fried

 

 

KUNAFA: Its base is mild, stretchy white cheese filled with fresh mozzarella, ricotta and mascarpone –with a topping of rich semolina pastry, and soaked in sweet sauce

 

 

MUHALLABIA:  A creamy pudding with chopped pistachios sprinkled on top