MENU HUMMUSTOWN
APETIZERS:
MANAEESH: little pizza-style delicacies
(Za’atar or Cheese or meet)
HOMMUS: dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and if you want garlic
MUTABBAL: cooked eggplant mixed with onions, olive oil and various seasonings
MUHAMMARA: fresh peppers, ground walnuts, breadcrumbs, and olive oil. It may also contain garlic, salt, lemon juice, pomegranate molasses, and sometimes spices (e.g.cumin). It may be garnished with mint leaves.
LABAN WA KHYAR : YOGURT DIP & CUCUMBER SAUCE
MAIN DISHES
WARAK ENEB- Grape-vine rolls with rice and meat
TABBOULEH: Traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt
FATAYER: vegetarian or meat or cheese pies
CATERING HUMMUSTOWN AUGUST 2018 (1)
KEBBEH: (Fried) made of bulgur (cracked wheat), minced onions, and finely ground lean beef, lamb, or goat meat with spices (cinnamon, nutmeg, clove).
Kebbeh Fel Seeneeyeh –same as above but Oven cooked
Lamb Stuffed Zucchini/Pepper- (Vegetarian or Meat)
MUJADDARA (VEGETARIAN): Containing rice, lentils and garnished with Sautéed onions.
RUZ MA MUKASSARAT (VEGETARIAN OR MEAT) : Rice with mixed nuts
MAKLOUBEH: Rice, Eggplant, chicken, topped with fried pine nuts
BERAK FEL LAHMEH: Crunchy meat pie with pine nuts inside
FALAFEL: Made with chickpeas and seasoned with parsley, cumin and garlic
ARABIC BREAD
SWEETS
KATAYEF: Thin pancakes- stuffed with cheese or nut filling, and are then sealed and baked or fried
KUNAFA: Its base is mild, stretchy white cheese filled with fresh mozzarella, ricotta and mascarpone –with a topping of rich semolina pastry, and soaked in sweet sauce
MUHALLABIA: A creamy pudding with chopped pistachios sprinkled on top