What we offer

We can send you the different Menu Options which range from a Euro 5 per person to a Euro 30 per person.

Samples of our dishes……

APETIZERS:

 

MANAEESH: little pizza-style delicacies

(Za’atar or Cheese or meet)

manaeesh

 

HOMMUS:  dip or spread made from cooked, mashed chickpeas  blended with tahiniolive oil, lemon juice, salt and if you want garlic

hommos

 

 

MUTABBAL: cooked eggplant mixed with onionstomatoesolive oil and various seasonings

emtabbal

 

 

MUHAMMARA: fresh peppers, ground walnutsbreadcrumbs, and olive oil. It may also contain garlicsaltlemon juicepomegranate molasses, and sometimes spices (e.g.cumin). It may be garnished with mint leaves.

Hammara

 

 

LABAN WA KHYAR : YOGURT DIP & CUCUMBER SAUCE

laban wa khyar

 

 

MAIN DISHES

 WARAK ENEB- Grape-vine rolls with rice and meat

 warak eneb.jpg

 

 

TABBOULEH: Traditionally made of tomatoes, finely chopped parsleymintbulgur and onion, and seasoned with olive oillemon juice, and salt

 tabbouleh.jpg

 

 

FATAYER: vegetarian or meat or cheese pies

 fatayer.jpg

 

 

 

KEBBEH: (Fried) made of bulgur (cracked wheat), minced onions, and finely ground lean beef, lamb, or goat meat with spices (cinnamon, nutmeg, clove).

kebbeh mekleeyeh.jpg

 

Kebbeh Fel Seeneeyeh –same as above but Oven cooked

kebbeh fel seneeyeh.jpg

 

kusaaflefleh

Lamb Stuffed Zucchini/Pepper- (Vegetarian or Meat)

 

mujaddara

MUJADDARA (VEGETARIAN): Containing rice, lentils and garnished with Sautéed onions.

 

roz mukassakrat 

 RUZ MA MUKASSARAT (VEGETARIAN OR MEAT) : Rice with mixed nuts

 

 

maloobeh

MAKLOUBEH: Rice, Eggplant, chicken, topped with fried pine nuts

 

 

berak fel lahme

BERAK FEL LAHMEH: Crunchy meat pie with pine nuts inside

 

falafel

FALAFEL: Made with chickpeas and seasoned with parsley, cumin and garlic

 

 

bread

ARABIC BREAD

 

SWEETS

KATAYEF: Thin pancakes- stuffed with cheese or nut filling, and are then  sealed and baked or fried

 atayef

 

KUNAFA: Its base is mild, stretchy white cheese filled with fresh mozzarella, ricotta and mascarpone –with a topping of rich semolina pastry, and soaked in sweet sauce

 kunafeh

 

MUHALLABIA:  A creamy pudding with chopped pistachios sprinkled on top 

 

 muhallabeeyeh